This job has expired.
Job Location: Bellwood
Want to make an impact?
***This is an OVERNIGHT shift (4PM to 4AM), 2/2/3 format: 2 nights on, 2 nights off, 3 nights on, etc. Every other weekend OFF (Sat, Sun, Mon)***
Position Summary
The position is responsible for operating and maintaining computerized cooking kettles that manufacture starch gelatin products
Ways you will make a difference
Essential Accountabilities
• Check production schedule to determine variety and quantity of products to cook
• Lead machine set up and changeover for production runs o Follow work instructions, standards and SOP's for equipment set up and changeover o Identify and resolve issues during set up and changeover
• Identify ingredients and equipment needed for each production run; set product information into touch screen panel, including but not limited to raw materials, pumps, gauges, valves and temperatures
• Feed cooker with raw materials including but not limited to starch, liquid colored flavors, sugar, corn syrup and gelatin; cook mixed products
• Conduct adjustments to controls to regulate temperature, amount of raw materials and other variables to ensure product quality exceeds established standards
• Diagnose and resolve mechanical issues with equipment at the entry maintenance mechanic level • Follow escalation protocol in a timely manner when troubleshooting efforts fail
• Work closely with maintenance when escalation to maintenance support is needed for a mechanical issue
• Understand and demonstrate the Company's core values and operating principles
• Adhere to all company policies and procedures, GMP and safety standards
• Perform other duties as assigned to support Ferrara Candy Company business objectives
Skills that will make you successful
Knowledge, Skills, Education and Experience
• Minimum of 1 year experience batch making and/or work as a cook in food manufacturing strongly preferred
• High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience
• Basic mathematical skills
• Basic understanding of equipment capabilities, standards and proper set points
• Ability to pass certification test on pallet jack and fork lift • Ability to walk or stand for prolonged periods; ability to bend, stoop, reach and lift up to 50 pounds
• Ability to communicate effectively verbally and in writing; ability to understand detailed written and/or oral instructions
• Promote teamwork; possess a good attitude, and exhibit flexibility and willingness to perform tasks as needed
• Ability to problem solve by adjusting variables in standardized situations
Experiences that will support your success
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