Line Cook -Southbridge Hotel & Conference Center
Shaner Hotel

Southbridge, Massachusetts

This job has expired.


The Line Cooks plan, prep, set up and provide quality service in all areas of FOODproduction for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. They maintain organization, cleanliness and sanitation of work areas and equipment. FOODsafety certification preferred but not required. Work shifts and hours vary, weekend and holiday hours required.
The Kitchen Staff prepare mouth-watering cuisine and beverages for our clients and guests. We expect our Associates to provide warm, friendly service with a genuine smile and pleasant attitude. We look for staff who are willing to learn and who seek opportunities to grow. Prior customer service and hospitality experience is helpful, but not required.

Additional Information

  • Posting Date: Dec 27, 2022


This job has expired.

Senior Inclusion Jobs

Gain Access


Add Your Resume

Add your resume to our resume database that can be searched by employers looking to hire!

Job Alerts

Stay up to date with job alerts! Customize your alerts based on a specific area, category and receive weekly updates!


Sign up now to gain access!

More Hospitality and Catering jobs


Guest Services
Homosassa, Florida
Posted about 3 hours ago
Guest Services
Spring Hill, Florida
Posted about 3 hours ago
Guest Services
Spring Hill, Florida
Posted about 3 hours ago
View Hospitality and Catering jobs »