Camp Cedar Supervisor - Operations Food and Beverage/Retail
Kings Island

Mason, Ohio

This job has expired.


Overview

This position is responsible for overseeing and directing the efforts of assigned food locations. Supervises  all employees throughout the shift. Also responsible for  assisting in product ordering, scheduling and inventories. Controls product cost through proper ordering, product proportioning and inventory control.

 

Qualifications

  • High school, GED, or equivalent.
  • Must be at least 21 years of age.
  • At least 6 months to 1 year related supervision experience.
  • California Food Handlers care required.
  • Serve Safe certified or able to become Serve Safe certified immediately after beginning employment
  • Basic computer skills with Microsoft Outlook, Excel, and Word.
  • Ability to work nights, weekends and holiday periods to meet business needs.
  • Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
  • Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Responsibilities

Job responsibilities include but are not limited to:

 

Assists in the coordination and placement of front of house staff members in both Food & Beverage and Retail; oversees operation of front-line food and beverage staff and ensures

excellent service is provided while maintaining productivity, food safety and cleanliness.

 

Monitors the operation through routine audits and takes appropriate action when necessary; ensures guest service is maintained in an efficient and timely manner.

Assists in ordering product and maintaining inventory levels.

 

Takes appropriate action to answer guest questions and resolves complaints; gives verbal direction and assistance to

guests and ensures quality guest service is given; displays a positive attitude about the resort and division to all associates.  

 

Provides meal and break periods to subordinates in compliance with Resort, State and/or federal Guidelines.

 

All other duties as assigned.

 

 

 

 


This job has expired.

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